Hapa Japanese Cuisine

In pod soybeans, boiled with salt

Vegetables, vermicelli, and tofu bean curd wrapped in spring roll skin then deep fried. Served with sweet chili sauce. (3pcs)

Pork dumplings, pan-fried, deep-fried or steamed. Served with a soy-vinegar sauce (6 pcs)

Homemade wontons filled with imitation crab, cream cheese and honey then deep fry. Serve with hapa sauce or Sweet Chili. (4 Pcs)

Tempura fried sweet potato wedges. Served with tempura sauce

Onion breaded crispy fried green bean served with spicy mayo

Panko breaded deep-fried shrimp. Served with hapa sauce or tonkatsu sauce. (5 Pcs)

Similar to dumplings but differently shaped. Steamed or deep fried, served with a soy-vinegar sauce( 4 pcs)

Sushi shrimp, seared mayo, fried onion, hot sauce, ponzu, served with salad greens, and sesame citrus vinaigrette

Quickly roasted tender beef, seared mayo, fried onion, hot sauce, ponzu, served with salad greens, and sesame citrus vinaigrette

Marinated tuna, salmon, white fish, cucumber, avocado, jalapeño, green onion, masago, sesame seeds, sesame oil, ponzu, pepper sauce and lettuce underneath

Crab salad, sushi shrimp, and cream cheese served in a halved jalapeño with sweet hapa sauce. Topped with fresh jalapeno and petite tomato

Mixed salad with thinly sliced and seared tuna topped with sesame seeds, scallions, soy garlic, seaweed salad, eel sauce, and soy mayo served with sesame, ponzu

Deep-fried marinated tuna, with jalapeño and mushrooms in a wasabi citrus dressing. Served with pumpkin seeds and soy mayo on side

Seasoned and breaded fried squid legs served with Hawaiian sauce

2 pc of soft shell crab lightly breaded and deep fried. Served with sweet chili sauce or hapa sauce

5pc of Fried Oyster with Hapa Sauce underneath and hot sauce on top.

Thinly sliced tuna marinated in citrus dressing. Topped with avocado, jalapeno, cilantro, citrus tobiko, eel sauce and hot sauce.

Thinly sliced yellowtail marinated in citrus dressing. Topped with avocado, jalapeno, cilantro, citrus tobiko, eel sauce and hot sauce.

Lettuce, spinach, cucumber, tomato. Choice of Hawaiian, citrus (yuzu), ranch or roasted sesame dressing

Vinaigrette-seasoned seaweed salad served with cucumbers, sesame seeds and sesame dressing

Sushi shrimp, imitation crab and smoked squid served with thinly sliced cucumber, asian radish or beets, tomato, seaweed salad and sesame seeds. Served in sunomono dressing

Sliced tofu, served over a salad bed with tomato, cucumber, sesame oil, scallions, seaweed salad, pumpkin seeds, crumbled fried wontons and sesame dressing

Panko fried chicken, pork or shrimp. Choice of hapa, spicy mayo, sweet chili or tonkatsu sauce

Fried chicken with soy, ginger, garlic. Choice of hapa, spicy mayo, sweet chili, yuzu or tonkatsu sauce

3 Pcs of aji (horse mackerel) fry. Choice of hapa, spicy mayo, sweet chili or tonkatsu sauce

7 Pcs of deep fry oyster. Choice of hapa, spicy mayo, sweet chili or tonkatsu sauce

Tempura fried chicken, broccoli, mushrooms, and zucchini sautéed in sweet hapa sauce or teriyaki or sweet chili. Steamed rice is included on the side

Tempura fried shrimp, broccoli, mushrooms and zucchini sautéed in sweet hapa sauce or teriyaki or sweet chili. Steamed rice included on the side

Tempura fried tofu, broccoli, mushrooms and zucchini sautéed in sweet hapa sauce or teriyaki or sweet chili. Steamed rice included on the side

Beef sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup and salad

Shrimp sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup and salad

Tofu sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup and salad

Spicy Thai curry seasoned rice and sautéed chicken, mushrooms, onions, zucchini, broccoli, pineapple and eggs. Topped with cashews and raisins

Chicken, mushrooms, onions, zucchini, broccoli and eggs

Panko fried pork, chicken or shrimp with special Japanese sweet soy sauce, onion, spinach and egg omelet over steamed rice

Chef's choice sashimi on top of seasoned sushi rice. Served with miso soup

Combination of fresh salmon and salmon roe (ikura) served over sushi rice

Thinly sliced beef, and onions sautéed in a Japanese style sweet soy sauce served over steamed rice. Topped with soy mayo.

Udon soup with scallion and imitation crab

Udon soup with sweet fried tofu, and scallion

Udon soup with shrimp tempura and vegetable tempura on the side

Udon soup with thinly sliced beef, onion, imitation crab and scallion.

7 pieces of chef's choice nigiri with customer's choice of cal/r or la/r or tunaq/r or salmonq/r. Served with miso soup and side salad

Chef's choice 10-piece sashimi plate

Tobiko. Black, citrus or wasabi

Crab salad, Cucumber and Avocado. Topped with Sesame seeds and scallions.

Your choice of tuna, salmon, yellowtail, whitefish or escolar

Imitation crab, avocado and cucumber rolled in masago or sesame seeds

California roll with crab salad on top

Imitation crab, avocado, cucumber and cream cheese rolled in sesame seeds

L.A. Roll with crab salad on top

Smoked salmon, avocado and cream cheese rolled in scallions

Sushi shrimp, avocado and cucumber. Topped with fried onions, hot sauce, mayo and masago

Avocado and cucumber. Topped with sesame seeds

Tuna and cucumber. Topped with sesame seeds

Freshwater eel and cucumber. Topped with sesame seeds and eel sauce

Sweet seasoned squash with cucumber rolled in sesame seeds

Tempura sweet potato with sesame seed and eel sauce

Steamed asparagus and sweet tofu rolled in sesame seeds

Sweet squash, asparagus tempura. Topped with sesame seeds

Crab salad, avocado, cucumber. Topped with Scallion and sesame seeds.

Broccoli sautéed in butter and salt and chicken broth with parmesan cheese on top

Soy sauce, ginger and garlic marinade. Then, tempura fried. Just like your mom would make it if she were Japanese

Chicken and asparagus sautéed in a sweet teriyaki sauce. Soy mayo on side

Chicken and broccoli sautéed in a sweet teriyaki sauce. Soy mayo on side

With soy paper

Green tea, vanilla or strawberry

Sweet and unsweet

By the glass for cold

Original, strawberry, peach

Avocado, cream cheese and shrimp tempura. Topped with crab salad, masago, wonton and eel sauce. Underneath hapa sauce

Imitation crab, cucumber, avocado, and cream cheese. Topped with tuna

Imitation crab, avocado, cucumber and cream cheese. Topped with salmon

Salmon, cucumber. Topped with salmon, lemon and avocado. Side yuzu sauce

Tempura shrimp, avocado and mayo. Topped with masago

Tempura shrimp, cream cheese, cucumber. Topped with avocado

Fat roll. Soy mayo, cucumber, avocado, spinach and soft shell crab. Topped with masago. Side of yuzu sauce

Imitation crab stick, cucumber, cream cheese, avocado. Topped with lightly seared salmon with special miso sauce and fried onion

Shrimp tempura, avocado. Topped with panko shrimp, hapa sauce and eel sauce

No rice and instead of seaweed wrapped, wrapped with thinly sliced cucumber with cream cheese, masago, beets, spinach and choice of meat: tuna*, salmon*, crab salad, white fish

Takuan pickles, avocado, cucumber. Topped with sesame seeds

Beets, avocado tomato, avocado, lettuce, cucumber and mayo. Topped with sesame seeds and green onion

Fried green beans and avocado. Topped with panko asparagus and Hawaiian sauce and hot sauce

Eel and cucumber. Topped with thinly sliced layered avocado, masago, sesame seeds and eel sauce

Tempura shrimp. Topped with crabstick, hapa sauce, & soy pepper sauce

Mixed chop tuna, escolar, masago, green onion, Hawaiian sauce and cucumber. Topped with green onion

Tuna, mayo, takuan radish, jalapeño, topped with sushi shrimp and mixed chop salmon, avocado, pepper sauce, sesame seeds and cilantro on top. Then masago on to of them as well. Yuzu sauce on side

Tempura fried tuna, cream cheese, jalapeno served over hapa sauce and topped with yuzu paper

Shrimp tempura and avocado. Topped with sushi shrimp, eel sauce, Hawaiian sauce, scallions and masago

Albacore tuna, avocado, crab, scallion, lemon slice and masago. Tempura fried and rolled in rice with seaweed on the outside. Served with eel sauce and hapa sauce

Shrimp tempura. Tempura asparagus and masago on top

Cream cheese, avocado, cucumber and crab salad. Topped with seared tuna, pumpkin seeds, masago and eel sauce. Served with a side of ponzu

Tuna and mango. Panko fried and topped with spicy crab salad, eel sauce and hot sauce and sweet chili sauce

Deep fry panko roll. Cream cheese, sushi shrimp, avocado, crab salad. Topped with eel sauce and sweet chili sauce

Apple, thin lemon slices, avocado and cucumber. Topped with seared tuna, wasabi tobiko and eel sauce. Served with crushed wontons

Cream cheese, cucumber, masago and imitation crab. Topped with layered yellow tail, salmon, tuna and avocado

Cream cheese, avocado, jalapeno, and tuna. Topped with black tobiko and yellow tobiko. Served with a side of ponzu

Soft shell crab, spicy mayo, masago. Topped with layered yellow tail, salmon, tuna and avocado

Three Mexican-style cheese, red pepper flakes and jalapeño pieces, hand-rolled in a spring roll wrapper and Cucumber. Topped with Layered Avocado, Hapa Special Spring roll Sauce (Garlic, Cilantro and Sweet Chili Sauce), Fried Onion and Pumpkin Seeds, Jalapeño and cilantro.

Panko Fried Chicken, Avocado. Topped with Mayo, Eel Sauce and Sesame Seeds.

Panko Fried Chicken. Topped with layered Avocado, Hapa Sauce, Eel Sauce and Friend Onion.

(Vegan Friendly)- Panko Asparagus, Cucumber. Topped with layered Avocado, Cilantro, Pepper Sauce, Sushi sauce, Sesame Seeds and Fried Onion.

Panko fry rice ball. Inside with crab salad. Topped with eel sauce and underneath sweet chili sauce.

Cucumber, cream cheese, lemon and Mango. Topped with Layered Mango.

Tamago(Cooked egg), Kanpyo, Sliced Ginger, Cucumber and Masago. Topped with Crab Stick and Hapa sauce.

Tamago (Egg), Imitation Crab Stick with Soy Paper instead of Seaweed.

Crab salad, cilantro, cucumber, jalapeno and pear. Topped with white fish, escolar, avocado, black tobiko, roasted sesame sauce and blueberry sauce

Avocado, apple, crab salad, cilantro, cucumber and cream cheese. Topped with white fish, mango, blueberry sauce, and death mayo

Shrimp tempura, garlic cream cheese, habanero and avocado. Topped with roasted salmon, mango and, drizzled with eel sauce and a tangy berry reduction

Tuna or salmon and avocado. Topped with seven spices, sesame seeds, scallion, jalapeno and sesame oil marinated tuna or salmon

Shrimp tempura, avocado, jalapeno, lemon, cilantro, soy garlic. Topped with lightly seared beef with mayo, hot sauce and scallions. Served with a side of ponzu sauce

Fat roll. Avocado, cucumber, asparagus, crab salad, salmon, cilantro and jalapeno. Topped with green onions, sesame seeds, citrus tobiko, eel sauce. Underneath, Korean miso paste and death mayo

Fried tuna, cream cheese and jalapeno. Topped with lightly seared salmon with mayo and thin slices lemon on top. Ponzu sauce on the side

Salmon, cream cheese, avocado, and jalapeno. Topped with black tobiko and wasabi tobiko. Side of yuzu sauce on side

Tuna, salmon, avocado, and eel. Topped with shrimp tempura, hot sauce, eel sauce, masago and crumbled wontons

Crab salad, avocado and cucumber. Topped with layered salmon and eel, crushed wontons, scallions, hot sauce and eel sauce

Whitefish, fresh jalapeno, garlic cream cheese, cilantro and avocado. Topped with seared beef and salmon, torched in mayo and eel sauce, hot sauce, death mayo, pepper sauce, fried onion and fried jalapenos. Side of ponzu sauce

Avocado, cucumber, jalapeno, crab salad. Topped with tuna, white fish, scallions, and chef's special sauce. Underneath, roasted sesame sauce

Tuna, avocado, cucumber, wasabi, and shrimp. Over spicy hawaiian sauce topped with seaweed salad masago, lemon juice, sesame seeds, scallion and hot sauce

Panko fried shrimp and cream cheese. On the side "Casserole" with scallop, crab stick, tomato, avocado, jalapeno, spicy mayo, scallion, fried onion and honey

Fried crawfish, avocado and cucumber. Topped with crab salad, tuna, salmon, habanero, jalapeno, black tobiko, pepper sauce, Hawaiian sauce and death mayo

Fat roll. Avocado, cucumber, crab salad, panko fry salmon, cilantro, cream cheese and jalapeno, Topped with green onion, sesame seeds, masago, eel sauce, underneath hot Korean miso.

Tuna, cucumber. Topped with avocado and mixed chop salmon, sushi shrimp, jalapeño, masago, spicy mayo, pepper sauce, green onion and yuzu tobiko

Imitation crab tempura, cream cheese and cucumber. Topped with layered eel, avocado, sesame seeds, eel sauce and hot sauce

Salmon, avocado, jalapeno, cream cheese, tempura fried. Served in a panang cream sauce with eel sauce and scallions on top

Fat roll. Tuna, avocado. Fat rolled and tempura fried, served over sweet Hawaiian sauce and topped with hot sauce

Panko Shrimp, Lemon Slice, Cilantro, Avocado. Topped with Sushi Shrimp Friend Onion, Hot sauce, Scallion, Torched Mayo and side of ponzu sauce.

Crab stick tempura, cream cheese, avocado. Topped with crawfish salad, scallion, jalapeno and masago

Fried oyster, jalapeño and lemon slice. Topped with crab salad avocado and sushi shrimp. Hawaiian sauce, hot sauce masago, fried onion and eel sauce

Crab stick tempura, cucumber, tempura crunch. Topped with sushi shrimp, avocado, mayo, hot sauce, eel sauce and tempura crunch

Crow fish. Masago, spicy mayo, jalapeño and avocado. Topped with tuna, avocado, yuzu tobiko, habanero and lightly pepper sauce. Yuzu sauce on side